Hot Cheesy Corn Dip
By Susan52
Ingredients
- 1 tablespoon butter
- 2 cups corn (fresh, thawed frozen or drained canned)
- 1 tablespoon butter
- 1/2 cup onion, diced
- 1/4 cup red bell pepper, diced
- 2 green onions, sliced
- 1 jalapeno, finely diced
- 1 clove garlic, chopped
- 1/4 cup mayonnaise
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- salt, pepper and cayenne to taste
Details
Servings 6
Preparation time 10mins
Adapted from closetcooking.com
Preparation
Step 1
Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, about 5 minutes, and set aside.
Melt the butter in the pan over medium-high heat add the onion, and pepper and saute until the onions are soft, about 3-5 minutes.
Add the green onion, jalapeno and garlic and saute until fragrant, about a minute.
Mix the corn, onions, peppers, mayonnaise, cheeses and cayenne in a bowl, reserving some of the cheese.
Pour the mixture into a baking pan and top with the reserved cheese.
Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
You'll also love
- Bacon-Wrapped Trout 4.4/5 (9 Votes)
- Amish Apple Fritters 4.1/5 (127 Votes)
- Parmesan Scalloped Potato Stacks 4.4/5 (64 Votes)
- Mexican Cornbread Casserole 4.6/5 (37 Votes)
Review this recipe