Hot Cheesy Corn Dip

By Susan52

Ingredients

• 1 tablespoon butter
• 2 cups corn (fresh, thawed frozen or drained canned)
• 1 tablespoon butter
• 1/2 cup onion, diced
• 1/4 cup red bell pepper, diced
• 2 green onions, sliced
• 1 jalapeno, finely diced
• 1 clove garlic, chopped
• 1/4 cup mayonnaise
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• salt, pepper and cayenne to taste

Details

Servings 6
Preparation time 10mins
Adapted from closetcooking.com

Preparation

Step 1

Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, about 5 minutes, and set aside.

Melt the butter in the pan over medium-high heat add the onion, and pepper and saute until the onions are soft, about 3-5 minutes.

Add the green onion, jalapeno and garlic and saute until fragrant, about a minute.

Mix the corn, onions, peppers, mayonnaise, cheeses and cayenne in a bowl, reserving some of the cheese.

Pour the mixture into a baking pan and top with the reserved cheese.

Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.