Mexican Dip

By á-46756

Ingredients

• 1 log velveete cheese
• 1 lb. hamburger meat
• 1 lb. hot owens sausage
• 1 can cream of mushroom soup
• 1 can rotel diecd tomatoes
• 1/2 diced onion
• 1/2 tsp. crushed red pepper
• 1 tsp. Italian spice seasoning

Preparation

Step 1

Melt cheese in crock pot (low). Cook susage and hamburger meat separately and drain oil. Add cream of mushroom soup, onions and seasonings to cheese. Cook for about 10 minutes. Add meat and tomatoes last.