Mexican Dip

Mexican Dip
Mexican Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. Italian spice seasoning

  • 1/2

    tsp. crushed red pepper

  • 1/2

    diced onion

  • 1

    can rotel diecd tomatoes

  • 1

    can cream of mushroom soup

  • 1

    lb. hot owens sausage

  • 1

    lb. hamburger meat

  • 1

    log velveete cheese

Directions

Melt cheese in crock pot (low). Cook susage and hamburger meat separately and drain oil. Add cream of mushroom soup, onions and seasonings to cheese. Cook for about 10 minutes. Add meat and tomatoes last.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: