Mexican Dip

Mexican Dip
Mexican Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    log velveete cheese

  • 1

    lb. hamburger meat

  • 1

    lb. hot owens sausage

  • 1

    can cream of mushroom soup

  • 1

    can rotel diecd tomatoes

  • 1/2

    diced onion

  • 1/2

    tsp. crushed red pepper

  • 1

    tsp. Italian spice seasoning

Directions

Melt cheese in crock pot (low). Cook susage and hamburger meat separately and drain oil. Add cream of mushroom soup, onions and seasonings to cheese. Cook for about 10 minutes. Add meat and tomatoes last.

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