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Pretzel Nutella Ice Cream Bites


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Rate this recipe 4.8/5 (4 Votes)
Pretzel Nutella Ice Cream Bites 1 Picture


  • Snyder's Butter Snaps Pretzels
  • Nutella
  • Vanilla Ice cream
  • crushed hazelnuts



Step 1

Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top.

Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.

If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.


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