Pretzel Nutella Ice Cream Bites
- Snyder's Butter Snaps Pretzels
- Vanilla Ice cream
- crushed hazelnuts
Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top.
Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.