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Roasted Baby Potatoes


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Rate this recipe 4.3/5 (7 Votes)


  • 2 pounds new baby potatoes
  • Salt and freshly ground black pepper
  • Hungarian paprika
  • Ground garlic
  • 1/4 cup extra-virgin olive oil
  • Green onion for garnish



Step 1

1.Preheat the oven to 200°C (400°F).

2.Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.

3.When the potatoes are cool enough to handle press them carefuly using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.

4.Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.

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