FUDGE FROSTING
By bjnelson55
This recipe goes with our Best Butter Cake—but it's also great as a cookie frosting.
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Ingredients
- 5 ounces unsweetened chocolate, chopped
- 8 tablespoons butter, at room temperature
- 3 About 3 cups powdered sugar, sifted
- 6 tablespoons milk
Preparation
Step 1
Melt chocolate in the top of a double boiler over simmering water. Let cool to room temperature, about 10 minutes. Add butter and beat on high speed with an electric mixer until light and fluffy, about 2 minutes. Add 3 cups powdered sugar and the milk; beat until smooth. Add more powdered sugar if frosting seems too thin.