Beef and Brew

By nanasally4

DFinase

Ingredients

• 1 1/2 lbs stew beef or chuck
• 3 tbsp flour
• salt to taste
• freshly ground black pepper to taste
• 1 12oz can beer
• 1 pkg regular or beefy onion soup mix
• 1 pkg brown gravy mix

Details

Servings 4

Preparation

Step 1

1. Cube stew beef. Dredge in flour, salt and pepper. Brown the meat
2. In slow cooker, mix beer, soup mix and gravy mix. Add meat
3. Cook on low 8-10 hours. Serve over noodles or potatoes