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nanasally4

Beef and Brew

By

DFinase

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 lbs stew beef or chuck
  • 3 tbsp flour
  • salt to taste
  • freshly ground black pepper to taste
  • 1 12oz can beer
  • 1 pkg regular or beefy onion soup mix
  • 1 pkg brown gravy mix

Details

Servings 4

Preparation

Step 1

1. Cube stew beef. Dredge in flour, salt and pepper. Brown the meat
2. In slow cooker, mix beer, soup mix and gravy mix. Add meat
3. Cook on low 8-10 hours. Serve over noodles or potatoes

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