Schoolhouse Rolls

By cllycan

Ingredients

• 2 c lukewarm water
• 2 Tbs yeast
• 1/2 c sugar
• 3/4 c oil
• 1 Tbs salt
• 6 c flour
• 1 c melted butter

Preparation

Step 1

Combine water, yeast and sugar. Mix well at low speed. Let stand 5 minutes.

Add oil. Mix well on low, adding salt. Mix until well blended. Gradually add flour while mixing on low.

Gradually increase speed as mixture becomes spongy. Mix 5 minutes at med-hi speed. Dough should pull away from bowl.

Pour melted butter over dough and let rise. Pinch off walnut-sized pieces of dough. Place in greased pan. Butter and let rise.

Bake in preheated oven at 350 for 12 minutes. Brush with butter.