Schoolhouse Rolls

Schoolhouse Rolls
Schoolhouse Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c lukewarm water

  • 2

    Tbs yeast

  • 1/2

    c sugar

  • 3/4

    c oil

  • 1

    Tbs salt

  • 6

    c flour

  • 1

    c melted butter

Directions

Combine water, yeast and sugar. Mix well at low speed. Let stand 5 minutes. Add oil. Mix well on low, adding salt. Mix until well blended. Gradually add flour while mixing on low. Gradually increase speed as mixture becomes spongy. Mix 5 minutes at med-hi speed. Dough should pull away from bowl. Pour melted butter over dough and let rise. Pinch off walnut-sized pieces of dough. Place in greased pan. Butter and let rise. Bake in preheated oven at 350 for 12 minutes. Brush with butter.

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