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Schoolhouse Rolls


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Schoolhouse Rolls 0 Picture


  • 2 c lukewarm water
  • 2 Tbs yeast
  • 1/2 c sugar
  • 3/4 c oil
  • 1 Tbs salt
  • 6 c flour
  • 1 c melted butter



Step 1

Combine water, yeast and sugar. Mix well at low speed. Let stand 5 minutes.

Add oil. Mix well on low, adding salt. Mix until well blended. Gradually add flour while mixing on low.

Gradually increase speed as mixture becomes spongy. Mix 5 minutes at med-hi speed. Dough should pull away from bowl.

Pour melted butter over dough and let rise. Pinch off walnut-sized pieces of dough. Place in greased pan. Butter and let rise.

Bake in preheated oven at 350 for 12 minutes. Brush with butter.


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