Gluten-free Sugar Cookie

Photo by Missy T.
Adapted from homestoriesatoz.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from homestoriesatoz.com

Ingredients

  • 2

    cups sugar

  • 2

    sticks room temperature butter

  • 2

    eggs

  • 1

    tsp pure vanilla

  • 1

    tsp salt

  • 1

    tsp xanthum gum

  • 2 1/2

    cups gluten-free flour (I use King Arthur brand.)

Directions

1.Preheat oven to 350°. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla. In a separate bowl combine the salt, xanthan gum, and flour and then gradually add to creamed mixture. Mix until combined. 2.Place covered bowl in refrigerator for a few hours to chill. Once chilled roll out dough onto floured surface and cut with cookie cutters. Bake on parchment paper at 350° for 8-10 minutes or until lightly browned on edges.

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