Pumpkin Mousse

By VegasBartender

Ingredients

• 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
• 1 cup pumpkin pie filling
• 1/2 cup whipped topping
• 6 individual graham cracker tart shells
• Additional whipped topping and ground cinnamon

Preparation

Step 1

In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.
Yield: 6 servings.