Tequila Orange Sunrise Cake

Tequila Orange Sunrise Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake

  • 1

    pkg (18.25 oz [515 g]) white cake mix

  • 1

    pkg (4-serving size) vanilla instant pudding mix

  • 4

    eggs

  • ½

    cup tequila

  • ½

    cup water

  • ½

    cup vegetable oil

  • ¼

    cup frozen orange juice concentrate, thawed

  • Orange Glaze

  • 1

    cup confectioner's (icing) sugar, sifted

  • 1

    tbsp frozen orange juice concentrate, thawed

  • Variation:

  • Replace tequila with orange or peach liqueur

Directions

Preheat oven to 350° F (180° C) 10-inch (3 L) Bundt or (4 L) tube pan, greased and floured 1. Cake: In a large mixer bowl, combine cake mix, pudding mix, eggs, tequila, water, oil and orange juice concentrate. Beat for 2 minutes on medium speed. Spread batter evenly in prepared pan. Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on wire rack, then remove cake and cool completely. 2. Glaze: Combine confectioner's sugar and orange juice concentrate, mixing until smooth. Add a little more confectioner's sugar or liquid if necessary to make a thick pouring consistency. Drizzle over cooled cake.


Nutrition

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