Tequila Orange Sunrise Cake

Tequila Orange Sunrise Cake
Tequila Orange Sunrise Cake

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • Cake

  • 1

    pkg (18.25 oz [515 g]) white cake mix

  • 1

    pkg (4-serving size) vanilla instant pudding mix

  • 4

    eggs

  • 1/2

    cup tequila

  • 1/2

    cup water

  • 1/2

    cup vegetable oil

  • 1/4

    cup frozen orange juice concentrate, thawed

  • Orange Glaze

  • 1

    cup confectioner's (icing) sugar, sifted

  • 1

    tbsp frozen orange juice concentrate, thawed

  • Variation:

  • Replace tequila with orange or peach liqueur

Directions

Preheat oven to 350° F (180° C) 10-inch (3 L) Bundt or (4 L) tube pan, greased and floured 1. Cake: In a large mixer bowl, combine cake mix, pudding mix, eggs, tequila, water, oil and orange juice concentrate. Beat for 2 minutes on medium speed. Spread batter evenly in prepared pan. Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on wire rack, then remove cake and cool completely. 2. Glaze: Combine confectioner's sugar and orange juice concentrate, mixing until smooth. Add a little more confectioner's sugar or liquid if necessary to make a thick pouring consistency. Drizzle over cooled cake.

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