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Tequila Orange Sunrise Cake


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  • Variation:
  • Cake
  • 1 pkg (18.25 oz [515 g]) white cake mix
  • 1 pkg (4-serving size) vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup tequila
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup frozen orange juice concentrate, thawed
  • Orange Glaze
  • 1 cup confectioner's (icing) sugar, sifted
  • 1 tbsp frozen orange juice concentrate, thawed
  • Replace tequila with orange or peach liqueur


Servings 12
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 350° F (180° C)
10-inch (3 L) Bundt or (4 L) tube pan, greased and floured

1. Cake: In a large mixer bowl, combine cake mix, pudding mix, eggs, tequila, water, oil and orange juice concentrate. Beat for 2 minutes on medium speed. Spread batter evenly in prepared pan. Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on wire rack, then remove cake and cool completely.

2. Glaze: Combine confectioner's sugar and orange juice concentrate, mixing until smooth. Add a little more confectioner's sugar or liquid if necessary to make a thick pouring consistency. Drizzle over cooled cake.

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