pkg (18.25 oz [515 g]) white cake mix
pkg (4-serving size) vanilla instant pudding mix
cup vegetable oil
cup frozen orange juice concentrate, thawed
cup confectioner's (icing) sugar, sifted
tbsp frozen orange juice concentrate, thawed
Replace tequila with orange or peach liqueur
Preheat oven to 350° F (180° C) 10-inch (3 L) Bundt or (4 L) tube pan, greased and floured 1. Cake: In a large mixer bowl, combine cake mix, pudding mix, eggs, tequila, water, oil and orange juice concentrate. Beat for 2 minutes on medium speed. Spread batter evenly in prepared pan. Bake 45 to 50 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on wire rack, then remove cake and cool completely. 2. Glaze: Combine confectioner's sugar and orange juice concentrate, mixing until smooth. Add a little more confectioner's sugar or liquid if necessary to make a thick pouring consistency. Drizzle over cooled cake.