Hot & Creamy Swiss Almond Spread

  • 2
  • 10 mins
  • 35 mins

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1-1/2 cups shredded Kraft Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 green onion, finely chopped
  • 1/3 cup sliced almonds, toasted

Preparation

Step 1

HEAT oven to 350ºF.

MIX all ingredients except nuts in ovenproof serving dish or pie plate.

BAKE 15 min., stirring after 8 min.

TOP with nuts.

How to Toast Almonds:
Place sliced almonds in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.