Sweet Potato Mac and Cheese
By cmkasaras
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb elbow macaroni
- 3 tbsp olive oil
- 1/3 cup flour
- 1 cup mashed sweet potato
- 3 1/2 cups nondairy milk
- 2 tsp sea salt
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 1 tsp lime juice
- 2-3 tsp chopped fresh rosemary
Details
Preparation
Step 1
Cook macaroni.
Medium saucepan: make a roux by whisking olive oil and flour over medium heat x 3-5 mins.
Add remaining ingredients except rosemary.
Reduce heat to low and simmer until sauce thickens. Whisk until smooth (some pulp may remain).
Combine macaroni, sauce and rosemary.
You'll also love
- Emeril Lagasse's Barbecued Pulled... 0/5 (0 Votes)
- Scallops wrapped in Bacon-Baked 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
- Cheesy Ham and Sweet Potato... 3.3/5 (4 Votes)
- Jerk Shrimp with Sweet Potato and... 3.7/5 (3 Votes)
Review this recipe