Randi's vegetable soup

By Tincard

easy vegetable soup

Ingredients

• Stew beef
• 2 cans Veg All
• 1 onion
• 1 can hold tomato wedges
• 1 can tomato sauce 12 ounce

Preparation

Step 1

Brown beef
at all ingredients above add water salt and pepper for taste and simmer for at least four hours
use all liquids in the cans of Veg All and tomatoes