Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 3/4 pound orecchiette
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 tablespoon olive oil
- 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
- 1/3 cup pesto
- 1/2 cup grated Parmesan (2 ounces)
Details
Preparation
Step 1
iii
You'll also love
- Emeril Lagasse's Barbecued Pulled... 0/5 (0 Votes)
- Scallops wrapped in Bacon-Baked 0/5 (0 Votes)
- Bourbon Glazed Kielbasa 4/5 (1 Votes)
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
Review this recipe