Orecchiette Pasta with Chicken Sausage

By TracyG

Pasta, chicken sausage, peas

Ingredients

• Ingredients
• 3/4 pound orecchiette
• 1/2 pound green beans, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 1 tablespoon olive oil
• 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
• 1/3 cup pesto
• 1/2 cup grated Parmesan (2 ounces)

Preparation

Step 1

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