- 1
- 10 mins
4.6/5
(5 Votes)
Ingredients
- Serves: 4
- 1/4 cup creamy peanut butter
- 8 slices home-style white bread
- 2 large bananas, peeled
- 8 slices of warm, cooked bacon
- 2 tablespoons butter
Preparation
Step 1
Spread equal amounts of peanut butter over 4 slices of bread.
Cut bananas in half crosswise then slice each piece lengthwise into 3 pieces. Place 3 slices of banana over peanut butter, then top each with two slices of bacon. Top with remaining slices of bread.
In a large skillet or griddle, melt 1 tablespoon butter over medium-low heat and place two sandwiches in skillet. Cook 2 minutes then turn sandwiches over and cook 1 to 2 additional minutes, or until golden.
Repeat with remaining butter and sandwiches. Serve immediately.