New-Fashioned Apple and Raisin Slaw

By devogirl

CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Nutritional Information
Amount per serving
Calories: 120
Calories from fat: 17%
Fat: 2.2g
Saturated fat: 1.2g
Monounsaturated fat: 0.8g
Polyunsaturated fat: 0.2g
Protein: 2.3g
Carbohydrate: 25.3g
Fiber: 3.3g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 162mg
Calcium: 31mg

Ingredients

• 1/2 cup light sour cream
• 3 tablespoons reduced-fat mayonnaise
• 1 1/2 tablespoons white balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups unpeeled chopped Rome apple (about 1 medium)
• 1 cup golden raisins
• 1 (16-ounce) package cabbage-and-carrot coleslaw

Preparation

Step 1

Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.