Salsa Verde

By á-6004

Ingredients

• 4 or 5 tomatillo's
• 4 or 5 jalapeno's
• 1/2 onion or 1 small one
• 3 cloves garlic
• salt
• oregeno

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

put all vegetables in boiling water and cook until tender. Blend in blender or food processor, adding salt and oregeno to taste. probably a couple pinches of oregano and a 1/2 to 1 teaspoon of salt. If it is a little thick, use the water that you boiled the vegetables in to thin it up a bit. Serve warm or chilled.