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á-6004

Salsa Verde

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Rate this recipe 4.7/5 (3 Votes)
Salsa Verde 1 Picture

Ingredients

  • 4 or 5 tomatillo's
  • 4 or 5 jalapeno's
  • 1/2 onion or 1 small one
  • 3 cloves garlic
  • salt
  • oregeno

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

put all vegetables in boiling water and cook until tender. Blend in blender or food processor, adding salt and oregeno to taste. probably a couple pinches of oregano and a 1/2 to 1 teaspoon of salt. If it is a little thick, use the water that you boiled the vegetables in to thin it up a bit. Serve warm or chilled.

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