Salsa Verde

Photo by Shannon M.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

1.5

cup

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

1.5

servings

Ingredients

  • 4 or 5

    tomatillo's

  • 4 or 5

    jalapeno's

  • 1/2

    onion or 1 small one

  • 3

    cloves garlic

  • salt

  • oregeno

Directions

put all vegetables in boiling water and cook until tender. Blend in blender or food processor, adding salt and oregeno to taste. probably a couple pinches of oregano and a 1/2 to 1 teaspoon of salt. If it is a little thick, use the water that you boiled the vegetables in to thin it up a bit. Serve warm or chilled.

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