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No-Bake Cheesecake


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  • 2 (8oz) pkgs cream cheese, softened
  • 1/3 c. sugar
  • 2 T. lemon juice, optional
  • 1 (8oz) container cool whip
  • 1 graham cracker pie crust



Step 1

1. Beat cream cheese, sugar and lemon juice (if using) in a large mixer bowl on medium speed til well blended.

2. Gently stir in 2 c. cool whip.

3. Spoon into crust.

4. Refrigerate at least 3 hours, or til set.

5. Spread remaining cool whip over top.

6. Top with berries or pie filling if desired.

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