No-Bake Cheesecake

No-Bake Cheesecake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (8oz) pkgs cream cheese, softened

  • c. sugar

  • 2

    T. lemon juice, optional

  • 1

    (8oz) container cool whip

  • 1

    graham cracker pie crust

Directions

1. Beat cream cheese, sugar and lemon juice (if using) in a large mixer bowl on medium speed til well blended. 2. Gently stir in 2 c. cool whip. 3. Spoon into crust. 4. Refrigerate at least 3 hours, or til set. 5. Spread remaining cool whip over top. 6. Top with berries or pie filling if desired.


Nutrition

Facebook Conversations