Strawberry Pretzel Salad
By cllycan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 c melted butter
- 3 Tbs sugar
- 2 c crushed pretzels
- 8 oz cream cheese
- 1 c powdered sugar
- 8 oz whipped topping
- 2 c boiling water
- 2 - 3 oz strawberry gelatin
- 2 - 10 oz frozen strawberries
Details
Preparation
Step 1
Mix butter, sugar and pretzels in 9 X 13 pan. Bake at 300 for 9 minutes. Cool.
Combine cream cheese, powdered sugar and whipped topping. Spread over crust.
Dissolve gelatin in boiling water. Add strawberries. Let set until almost firm. Pour on top.
Refrigerate.
You'll also love
- Hot Seafood Salad 0/5 (0 Votes)
- E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
- Raspberry Smash Cocktails 0/5 (0 Votes)
- Carraba's Blackberry Sangria 3.5/5 (30 Votes)
- Pink Lady Cake, Strawberry Cake 0/5 (0 Votes)
Review this recipe