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Ingredients
- unbaked 9" pie shell
- 2 eggs
- 1/2 c flour
- 1/2 c sugar
- 1/2 c brown sugar, packed
- 3/4 c butter, softened
- 1 c chocolate chips
Preparation
Step 1
Preheat oven to 325.
Beat eggs until foamy. Beat in flour and sugars. Beat in butter. Stir in chips. Spoon into crust. Bake 55-60 minutes. Cool.