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Ingredients
- 3/4 lb. uncooked spaghetti
- 1 lb.lean ground beef
- 1 jar (26 oz.)spaghetti sauce
- 4 oz philladelphia neufchatel cheese, cubed
- 2 tbsp. kraft grated parmesan cheese
Details
Preparation
Step 1
1)cook spaghetti.
2)brown ground meat, drain, return meat to skillet
3)stir in sauce and neufchatel cheese.
4)cook on low till sauce is well blended
5)drain spaghetti.
6)add everything together
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