Menu Enter a recipe name, ingredient, keyword...

Egg White Royal Icing

By

Egg White Royal Icing dries hard—so you can make flowers or other decorations in advance. Meringue Powder gives it an extra-stiff texture.

Google Ads
Rate this recipe 0/5 (0 Votes)
Egg White Royal Icing 0 Picture

Ingredients

  • 3 egg whites (room temperature)
  • 4 cups (approximately 1 lb.) confectioners' sugar
  • 1/2 teaspoon cream of tartar

Details

Servings 3

Preparation

Step 1

step 1

Beat all ingredients at high speed for 7 to 10 minutes. Use immediately. Rebeating will not restore texture.

step 2

*For use only as non-edible decorations which will not come in direct contact with the cake. Wash hands and utensils thoroughly after making recipe.

Review this recipe