French Onion Mushroom Tart

French Onion Mushroom Tart
French Onion Mushroom Tart

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

25

Appetizers

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

25

servings

Ingredients

  • 1

    tablespoon butter or margarine

  • 1

    tablespoon olive oil

  • 1 - 340

    g (12 ounce) package fresh mushrooms, sliced

  • 1

    medium onion, thinly sliced

  • Pastry for 1 crust, (9 inch) pie

  • 1

    tablespoon fine dry breadcrumbs

  • 1

    cup grated Swiss or Gruyere cheese

  • Chopped fresh parsley

Directions

1. Cook first three ingredients together in a fry pan until liquid has evaporated and mushrooms are tender. 2. Preheat oven to 210°C (425°F). 3. Roll out pastry on a floured board to a 25 cm (10 inch) square; transfer to an ungreased cookie sheet, make a 2 cm inch) rim and flute edges. 4. Sprinkle pastry with breadcrumbs; spread with mushroom mixture and sprinkle with cheese. 5. Bake 20 min. or until golden brown. 6. To serve, cut into 5 cm (2 inch) squares; garnish with parsley. Makes 25 appetizers.

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