Dip N Bake Pork Chops or Chicken

By á-46859

Great on either pork chops or chicken breasts

Ingredients

• Ground Oat Flour:
• Pork Chops or Chicken Breasts
• 1 1/2 cup ground oat flour (see recipe below)
• 3/4 cup Parmesan Cheese
• 1/2 tsp. marjoram or thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup milk
• 1 egg
• 1/4 cup butter, melted
• Place 1- 1 1/2 cups Quaker Oats (quick or old fashioned), uncooked, in blender. Blend for 60 seconds. Makes about 1 cup ground oat flour. Store in tightly covered container in cool, dry place up to 5 months.

Preparation

Step 1

Coat meat with ingredients, dip into milk & egg combined.
Coat again.
Place in foil lined pan.
Drizzle butter over meat.
Bake in 400 oven 45 minutes.