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Dip N Bake Pork Chops or Chicken


Great on either pork chops or chicken breasts

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  • Ground Oat Flour:
  • Pork Chops or Chicken Breasts
  • 1 1/2 cup ground oat flour (see recipe below)
  • 3/4 cup Parmesan Cheese
  • 1/2 tsp. marjoram or thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • Place 1- 1 1/2 cups Quaker Oats (quick or old fashioned), uncooked, in blender. Blend for 60 seconds. Makes about 1 cup ground oat flour. Store in tightly covered container in cool, dry place up to 5 months.



Step 1

Coat meat with ingredients, dip into milk & egg combined.
Coat again.
Place in foil lined pan.
Drizzle butter over meat.
Bake in 400 oven 45 minutes.

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