Spiced Pork Tenderloin

Spiced Pork Tenderloin
Spiced Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/8

    teas salt

  • 1/4

    teas ground coriander

  • 1/4

    teas freshly ground black pepper

  • 1/8

    teas ground cinnamon

  • 1/8

    teas ground nutmeg

  • 1

    lb pork tenderloin cut crosswise into slices

  • cooking spray

  • 2

    tbls butter

  • 2

    cups thinly sliced unpeeled braeburn or gala apples( pears works well)

  • 1/3

    cup thin sliced shallots

  • 1/8

    teas salt

  • 1/4

    cup apple cider

  • 1

    teas fresh thyme

  • 1/8

    teas ground nutmeg

Directions

Heat large cast iron pan over med-high heat. combine 3/8 teas salt,coriander,pepper,cinnamon and nutmeg in small bowl, sprinkle mixture over pork and gently rub over pork. Coat pan with cooking spray. Add pork and cook until desired doneness. Remove pork and keep warm Melt butter in pan. Add apples,shallots and 1/8 teas salt, swirl to coat pan. Cook 4 minutes until apples begin to brown. Add cider to pan , cook 2 minutes or until apples are crisp tender. Stir in thyme. Serve apple mixture with pork.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: