POPPY SEED DRESSING

By grinder

Make the most of your garden-fresh fruit and vegetables with this delicious dressing from Melinda Peters

**Serving Size 2 TB. {33g}:Calories 180/Cal from fat 160/Total fat 17g/Chol 0mg/Sodium 180mg/Carbs 8g/Dietary Fiber 0g.

Ingredients

• 1-1.5 cups sugar
• 1 Tbsp. regular mustard powder
• 1 teaspoon shallot salt
• 2/3 cup white vinegar
• 3 Tbsp. minced white onions
• 2 cups canola oil
• 4 Tbsp. whole blue poppy seeds

Preparation

Step 1

In a blender, combine sugar, mustard powder, shallot salt, vinegar and onions and process until smooth. Add oil and poppy seeds and blend again. Store in the fridge in a large glass jar. This dressing keeps well and is delicious on either fruit or vegetable salads, use 2-3 tablespoons per serving.