Crab Cakes with Lime Sauce

By Nicole S

Ingredients

• 1 medium lime
• 1 cup real mayo, divided
• 1 envelope Good Seasons Italian Salad Dressing Mix
• 2 T Grey Poupon Country Dijon Mustard
• 2 cans (6oz. each) crabmeat, drained, flaked
• 25 finely crushed Ritz crackers, divided
• 2 T chopped green onion
• 1/4 cup sour cream

Preparation

Step 1

Grate the peel and squeeze the juice from the lime. Mix half of the lime juice, 1/2 cup mayo, salad dressing mix and mustard in a medium bowl until well blended.
Add crabmeat, 1/2 cup of the cracker crumbs and onion; mix lightly. Shape into 16 (1/2 inch thick) patties; coat with remaining cracker crumbs.
Cook patties, in batches, in large nonstick skillet on medium heat 2 minutes on each side or until browned on both sides and heated through.
Meanwhile, mix remaining 1/2 cup mayo, remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes.