Pumpkin Butter

By NicoleS

Ingredients

• 14.5 ounces pumpkin puree
• 1/4 cup and 2 tablespoons apple juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup white sugar
• 2 Tablespoons dark brown sugar
• 2 Tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

Transfer to sterile containers and chill in the refrigerator until serving.