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HOT CHICKEN BUFFALO DIP

By

Lyn Jarc's Recipe

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Rate this recipe 4/5 (1 Votes)
HOT CHICKEN BUFFALO DIP 0 Picture

Ingredients

  • (1)8OZ CREAM CHEESE
  • 1/2 BOTTLE HOT WING SAUCE - I USE KROGER BRAND MILD
  • (2) 9.75 CANS WHITE PREMIUM CHUNK CHICKEN BREAST IN WATER OR 1 LRG COSTCO CAN
  • 1/4 - 1/2 CUP CHUNKY BLUE CHEESE SALAD DRESSING (TO TASTE, NOT WHOLE BOTTLE)
  • 1 CUP SHREDDED CHEDDAR CHEESE

Details

Preparation

Step 1

MIX ALL TOGETHER.

PUT IN GREASED PIE DISH AFTER MIXING.

TOP WITH ANOTHER CUP OF SHREDDED CHEDDAR.

COOK 350° FOR 1/2 HOUR TIL CHEESE IS BUBBLING.

CUT AND SLICE CHEESE ON TOP AFTER COOKED TO BREAK IT UP.

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