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Ingredients
- (1)8OZ CREAM CHEESE
- 1/2 BOTTLE HOT WING SAUCE - I USE KROGER BRAND MILD
- (2) 9.75 CANS WHITE PREMIUM CHUNK CHICKEN BREAST IN WATER OR 1 LRG COSTCO CAN
- 1/4 - 1/2 CUP CHUNKY BLUE CHEESE SALAD DRESSING (TO TASTE, NOT WHOLE BOTTLE)
- 1 CUP SHREDDED CHEDDAR CHEESE
Details
Preparation
Step 1
MIX ALL TOGETHER.
PUT IN GREASED PIE DISH AFTER MIXING.
TOP WITH ANOTHER CUP OF SHREDDED CHEDDAR.
COOK 350° FOR 1/2 HOUR TIL CHEESE IS BUBBLING.
CUT AND SLICE CHEESE ON TOP AFTER COOKED TO BREAK IT UP.
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