HOT CHICKEN BUFFALO DIP

Lyn Jarc's Recipe

HOT CHICKEN BUFFALO DIP
HOT CHICKEN BUFFALO DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (1)8OZ CREAM CHEESE

  • 1/2

    BOTTLE HOT WING SAUCE - I USE KROGER BRAND MILD

  • (2) 9.75 CANS WHITE PREMIUM CHUNK CHICKEN BREAST IN WATER OR 1 LRG COSTCO CAN

  • 1/4 - 1/2

    CUP CHUNKY BLUE CHEESE SALAD DRESSING (TO TASTE, NOT WHOLE BOTTLE)

  • 1

    CUP SHREDDED CHEDDAR CHEESE

Directions

MIX ALL TOGETHER. PUT IN GREASED PIE DISH AFTER MIXING. TOP WITH ANOTHER CUP OF SHREDDED CHEDDAR. COOK 350° FOR 1/2 HOUR TIL CHEESE IS BUBBLING. CUT AND SLICE CHEESE ON TOP AFTER COOKED TO BREAK IT UP.

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