Peach Cake
By á-5956
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Ingredients
- 1 pkg yellow cake mix
- 1 lb 5 oz can peach pie pie filling (21 oz)
- 3 eggs
- 1/2 t lemon extract
- 1/2 c chopped nuts
- 1/2 c sugar
- 1/2 c. flour
- 1/4 c. butter (softened)
- 1/2 t. lemon extract
Details
Preparation
Step 1
Combine cake mix, pie filling, eggs, extract and nuts.
Blend at low speed until completely moistened.
Beat 2 min at medium speed.
Spread in greased and floured 13x9x2 inch pan.
Topping:
Combine sugar, flour, butter and lemon extract. Sprinkle evenly over batter.
Bake at 350 degrees for 40 to 45 min.
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