- 1 pkg yellow cake mix
- 1 lb 5 oz can peach pie pie filling (21 oz)
- 3 eggs
- 1/2 t lemon extract
- 1/2 c chopped nuts
- 1/2 c sugar
- 1/2 c. flour
- 1/4 c. butter (softened)
- 1/2 t. lemon extract
Combine cake mix, pie filling, eggs, extract and nuts.
Blend at low speed until completely moistened.
Beat 2 min at medium speed.
Spread in greased and floured 13x9x2 inch pan.
Combine sugar, flour, butter and lemon extract. Sprinkle evenly over batter.
Bake at 350 degrees for 40 to 45 min.