Peach Cake

Peach Cake
Peach Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg yellow cake mix

  • 1

    lb 5 oz can peach pie pie filling (21 oz)

  • 3

    eggs

  • 1/2

    t lemon extract

  • 1/2

    c chopped nuts

  • 1/2

    c sugar

  • 1/2

    c. flour

  • 1/4

    c. butter (softened)

  • 1/2

    t. lemon extract

Directions

Combine cake mix, pie filling, eggs, extract and nuts. Blend at low speed until completely moistened. Beat 2 min at medium speed. Spread in greased and floured 13x9x2 inch pan. Topping: Combine sugar, flour, butter and lemon extract. Sprinkle evenly over batter. Bake at 350 degrees for 40 to 45 min.

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