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Ingredients
- 125 grams butter
- 3 cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
- 1 to 2 teaspoons PURE Vanilla Essence (According to YOUR taste)
Preparation
Step 1
Using hand held electric mixer/beater, whip butter, icing sugar and Vanilla until smooth and creamy.
Make sure your cake is completely cool before filling or topping.