Pumpkin Marble Cheesecake

Pumpkin Marble Cheesecake
Pumpkin Marble Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST

  • 1 1/2

    c. gingersnap cookie crumbs

  • 1/2

    c. finely chopped pecans

  • 1/3

    c. butter, melted

  • FILLING

  • 2

    (8oz) pkgs cream cheese

  • 3/4

    c. sugar, divided

  • 1

    t. vanilla

  • 3

    eggs

  • 1

    c. canned pumpkin

  • 3/4

    t. cinnamon

  • (can sub. 1 t. pumpkin pie spice)

  • 1/4

    t. nutmeg

Directions

1. Preheat oven to 350 degrees F. CRUST 1. Mix crumbs, pecans and butter 2. Press into bottom and 1 1/2" up sides of a 9" springform pan. 3. Bake 10 minutes. FILLING 1. Beat cream cheese, 1/2 c. sugar and vanilla at medium speed til well blended. 2. Add eggs, one at a time, mixing well after each. 3. Reserve 1 c. of batter. 4. Add remaining sugar, pumpkin and spices to remaining batter, mixing well. 5. Spoon pumpkin and cream cheese batters alternately over crust. 6. Cut through batters with a knife multiple times to create a marble effect. 7. Bake 55 minutes. 8. Loosen cake from edge of pan, but cool before removing rim.

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