Sauteed asparagus with dijon vinaigrette

Sauteed asparagus with dijon vinaigrette
Sauteed asparagus with dijon vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TSP dijon mustard

  • 2

    TBSP sherry or red wine vinegar

  • 2

    TBSP extra virgin

  • coarse salt and ground pepper

  • 1

    pound thin asparagus trimmed and cut into 2 and 1/2 inch lengths

Directions

whisk mustard, vinegar, 1 TBSP oil in a medium bowl- season with salt and pepper heat remaining TBSP oil in large skillet over medium heat and add asparagus and season reduce heat to medium low, cook stirring frequently for about 10-12 minutes (if spears begin to brown reduce heat to low) transfer asparagus to serving dish, drizzle with vinaigrette and serve immediately

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