Banana-Toffee Muffin Tops

By Nicole S

What's the best part of a muffin? Muffin tops of course! These Banana-Toffee Muffin Tops are really easy to prepare and are always a huge hit with family and friends.

Ingredients

• 2 1/2 cups biscuit/baking mix
• 1/3 cup English toffee bits or almond brickle chips
• 1/4 cup sugar
• 1 egg
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium)
• Additional sugar

Details

Servings 18
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a large bowl, combine the biscuit mix, toffee bits and sugar.

In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.

Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.

Bake at 425°F for 11 to 13 minutes or until golden brown. Remove to wire racks. Serve warm.