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Banana-Toffee Muffin Tops


What's the best part of a muffin? Muffin tops of course! These Banana-Toffee Muffin Tops are really easy to prepare and are always a huge hit with family and friends.

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Rate this recipe 4.6/5 (8 Votes)


  • 2 1/2 cups biscuit/baking mix
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium)
  • Additional sugar


Servings 18
Preparation time 10mins
Cooking time 25mins


Step 1

In a large bowl, combine the biscuit mix, toffee bits and sugar.

In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.

Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.

Bake at 425°F for 11 to 13 minutes or until golden brown. Remove to wire racks. Serve warm.

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