Banana-Toffee Muffin Tops

Banana-Toffee Muffin Tops

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-½

    cups biscuit/baking mix

  • cup English toffee bits or almond brickle chips

  • ¼

    cup sugar

  • 1

    egg

  • ¼

    cup heavy whipping cream

  • ½

    teaspoon vanilla extract

  • 1

    cup mashed ripe bananas (about 2 medium)

  • Additional sugar

Directions

1. In a large bowl, combine the biscuit mix, toffee bits and sugar. 2. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined. 3. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. 4. Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.Yield: about 1-1/2 dozen.


Nutrition

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