Banana-Toffee Muffin Tops

What's the best part of a muffin? Muffin tops of course! These Banana-Toffee Muffin Tops are really easy to prepare and are always a huge hit with family and friends.

Photo by Nicole S.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

18

muffins

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

18

servings

Ingredients

  • 2 1/2

    cups biscuit/baking mix

  • 1/3

    cup English toffee bits or almond brickle chips

  • 1/4

    cup sugar

  • 1

    egg

  • 1/4

    cup heavy whipping cream

  • 1/2

    teaspoon vanilla extract

  • 1

    cup mashed ripe bananas (about 2 medium)

  • Additional sugar

Directions

In a large bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425°F for 11 to 13 minutes or until golden brown. Remove to wire racks. Serve warm.

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