cups biscuit/baking mix
cup English toffee bits or almond brickle chips
cup heavy whipping cream
teaspoon vanilla extract
cup mashed ripe bananas (about 2 medium)
1. In a large bowl, combine the biscuit mix, toffee bits and sugar. 2. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined. 3. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. 4. Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.Yield: about 1-1/2 dozen.