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Ingredients
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/2 cups (11 1/4 ounces) bread flour
- 2 tablespoons rye flour
- 4 tablespoons unsalted butter
- 1 teaspoon instant yeast
Preparation
Step 1
Add all the ingredients to your bread machine in the order specified by the manufacturer (some want the liquid added first, some suggest liquid last. Some want yeast on the bottom, some want it on top.
To be honest, I've tried messing up a loaf by adding the ingredients in the wrong order, and so far I haven't had any problems. But your machine might be more particular.
If your machine has several settings, set it for a small/medium loaf, light crust, regular loaf.
Press the buttons to start it (beep-beep. boop boop.) When the bread is done, remove it from the bread machine and let it cool completely on a rack before slicing.