4/5
(1 Votes)
Ingredients
- 2 tablespoons light soy sauce
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons minced fresh ginger
- 1 teaspoon sesame oil
Preparation
Step 1
The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients.