Cranberry Chili Meatballs

By tammy1365

Recipe by bevcooks

Ingredients

• 1 (14 ounce) can jellied cranberry sauce
• 1 (10 ounce) bottle sweet and spicy chili sauce
• 3/4 cup brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon allspice
• 1 (30 ounce) package frozen meatballs, thawed (OR: 2 lb. ground beef, 2 eggs, 1/2 c. crumbs, black pepper, ginger powder, garlic powder, Worcheshire)
• 1/4 cup freshly chopped parsley, for garnish

Preparation

Step 1

1
Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot. Set to a medium heat and cook until the sugar has dissolved and the mix begins to bubble.

2
Add the meatballs to the pot and simmer for 25 minutes.

3
Garnish with chopped parsley and serve immediately!