Orange Nut Bread

Orange Nut Bread
Orange Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted flour

  • 1

    cup sugar

  • 1

    tsp baking powder

  • 2

    tsp vanilla

  • 1/2

    tsp salt

  • 1

    egg, beaten slightly

  • 2

    tbsp. butter

  • 1/2

    cup coarsely chopped nuts

  • 1/2

    cup boiling water

  • 1/3

    cup fresh orange juice

  • 2

    tbsp. grated orange rind (about 1 orange)

Directions

Grease loaf pan. Measure dry ingredients into sifter. Melt butter in boiling water. Blend in orange rind and juice, sugar, vanilla and egg. Sift dry ingredients over orange mixture; add nuts. Stir just until all flour is dampened. Batter will be lumpy. Pour batter into greased pan. Bake 1 hour at 350 degrees or until toothpick comes out clean. Remove from pan and cool on rack. Wrap in waxed paper and store in bread box.

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