Ingredients
- 1 3/4 cups white whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter, softened
- 1 TBL agave or honey
- 1 tsp vanilla
- 1 large egg
- 3 TBL sugar
- 1 TBL pumpkin spice
Details
Preparation
Step 1
Preheat oven to 375'
spray cookie sheets
Combine flour, baking soda and cream of tartar in a medium bowl; stirring w/a whisk.
combine 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the agove, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. cover and chill for 10 minutes.
In a medium bowl, combine 3 TBL sugar w/the pumpkin pie spice; stirring w/a whisk to combine. With mois hands, shape dough into 42 - 1" balls. roll balls in sugar/pumpkin pie spice mixture.
Place balls 2" apart onto baking sheets and slightly flatten w/a fork.
Bake @ 375' for 5-7 min. Cool on baking sheets for 2 min. Remove from pan and cool completely on wire racks.
You'll also love
- Scallops wrapped in Bacon-Baked 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
- Swedish Potato Sausage 3.3/5 (35 Votes)
- Dark chocolate covered pumpkin... 0/5 (0 Votes)
Review this recipe