- 15
- 10 mins
- 205 mins
4.7/5
(19 Votes)
Ingredients
- 3/4 cup KRAFT Classic Caesar Dressing, divided
- 1 beef prime rib roast (5 lb.), 2 to 3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
Preparation
Step 1
POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.