Best Brownies

"These rich, fudgy brownies are easy to whip up!"

Best Brownies
Best Brownies

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup white sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 1/3

    cup unsweetened cocoa

  • powder

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • 3

    tablespoons butter, softened

  • 3

    tablespoons unsweetened cocoa

  • powder

  • 1

    tablespoon honey

  • 1

    teaspoon vanilla extract

  • 1

    cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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