- 6
- 20 mins
- 50 mins
Ingredients
- Ingredients
- 1 1
- pkg
- penne pasta
- 3/4 3/4
- c
- heavy cream
- 2 2
- boneless chicken breasts, cut into cubes
- 4-5 4-5
- piece of bacon, roughly chopped
- 1 1
- c
- asiago cheese, grated
- 1 1
- c
- onion, chopped
- 2 2
- clove
- garlic, roughly chopped
- 1 1
- can(s)
- diced tomatoes (approx 15 oz, but add more if you like more tomatoes)
- 1 1
- Tbsp
- basil, dried
- 1 1
- Tbsp
- parsley flakes
- 1 1
- Tbsp
- oregano, dried
- 3 3
- tsp
- sugar
- 1/4 1/4
- tsp
- pepper
- 2 2
- Tbsp
- butter
- get recipes @ goboldwithbutter.com
- 2 2
- Tbsp
- olive oil
Preparation
Step 1
Directions
1
Cook pasta noodles according to instructions. Strain and set aside in a large bowl.
2
Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside.
3
Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl.
4
Add the tomatoes (with liquid), oregano, basil, sugar and pepper.
5
Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally.
6
Add cheese and stir until melted.
7
Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.